Mince Pie recipe

Ingredients :
1 Sheet Ready Rolled Flaky Pastry
1 Carrot, thinly sliced
1 tbsp Rosemary, finely chopped
600g Prime Beef Mince
250ml Beef Stock
1/2 c Frozen Peas
Zest of 1 Lemon
1 Beaten Egg for brushing
1/4 c Frozen Corn Kernels
Salt to taste
Black Pepper, ground to taste
1 tsp Flour
1 tbsp Tomato Paste
3 Cloves Garlic, finely chopped
2 Tbsp Olive Oil
1 Onion, chopped

How to Prepare :
Preheat the oven to 200°C
Cut the pastry sheet into 4 equal squares and brush the top of each with beaten egg.
Put the squares on a tray, place in the oven and bake.
Remove from the oven and cool.
Heat the oil over moderate heat in a deep frying pan and add the onion, carrot, zest, garlic and rosemary.
Fry gently, without browning, until the onion is soft.
Add the mince, turn up the heat and fry, breaking up the lumps, until the mince is browned.
Mix in the flour and tomato paste then add the beef stock.
Simmer 10 minutes then add the peas and corn.
Simmer another 4 minutes, season to taste with salt and pepper and reheat the pastry squares in the oven.
Slice the pastry squares in half horizontally and serve the mince in between the pastry halves.